Level 2 Award in Food Safety for Manufacturing
Ideal for anyone working in the food manufacturing industry
Duration of the Programme: One Day
Cost of Programme: £65.00 per delegate
Maximum Number of Learners: 10
This accredited qualification is ideal for anyone working in the food manufacturing industry or for those who are about to start work in the industry.
Those gaining this qualification will learn that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing, and handling of food.
It is important for people to understand how their behaviour and activities contribute to the safety of food and how they can decrease the risk of foodborne illness. From processes on the farm to practices in the kitchen, human activities play an important role in food safety.
What you will learn:
- Principles of food safety for manufacturing
- Food safety rules
- What is quality food and safety
How is the course assessed?
This qualification is assessed by multiple-choice examination consisting of 20 questions within 45 minutes or open response workbook.
The awarding body is Highfield.